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With a passionate desire to create beautiful food with bold, simple flavors, Executive Chef Andreas Georgakopoulos and his culinary team seize the opportunity to select from the finest ingredients to create tempting menu selections for our restaurant, as well as for weddings, meetings, mitzvahs and events of all sizes. With an emphasis on the season's freshest ingredients, menu favorites include our Goat Cheese & Beet Salad, Chilean Sea Bass, Italian Sub, our Award Winning Crab Cakes and made fresh daily traditional Northern Italian Pasta dishes. Here, original dishes continue to surprise and delight the most discriminating palates.
Our desserts, created by Executive Pastry Chef Amanda Parker, are a feast for the eyes and the taste buds. Our not-to-miss dessert selections include Chocolate Mousse Terrine, house made Sorbet and our Apple Tart Tatin served ala-mode with Vanilla Bean Ice Cream.
In addition to an extensive wine list to please every aficionado, our fully stocked bar offers a relaxed ambiance to unwind from a hectic day. Conveniently located inside the Perimeter and minutes from Buckhead, join us for Happy Hour, featuring complimentary hors d'oeuvres and daily drink specials, Monday through Friday, from 5:00 p.m. - 7:00 p.m. |
